Correction: Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract.

نویسندگان

  • Roberto De Giorgio
  • Maurizio Mazzoni
  • Claudia Vallorani
  • Rocco Latorre
  • Cristiano Bombardi
  • Maria Laura Bacci
  • Monica Forni
  • Mirella Falconi
  • Catia Sternini
  • Paolo Clavenzani
چکیده

There is an error in the Funding section. The correct funding information is as follows: The present work was supported by National Institutes of Health (NIH) grants DK098447 and 41301 (C.S.), grants from the Italian Ministry of Education, University and Research (MIUR; PRIN2009; R. De G.), from ‘Fondazione Del Monte di Bologna e Ravenna’, Italy, and funds from the University of Bologna (R. De G. and P.C.). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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منابع مشابه

Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract

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Expression and regulation of α-transducin in the pig gastrointestinal tract

Taste signalling molecules are found in the gastrointestinal (GI) tract suggesting that they participate to chemosensing. We tested whether fasting and refeeding affect the expression of the taste signalling molecule, α-transducin (Gαtran ), throughout the pig GI tract and the peptide content of Gαtran cells. The highest density of Gαtran -immunoreactive (IR) cells was in the pylorus, followed ...

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Bitter taste receptors and α-gustducin regulate the secretion of ghrelin with functional effects on food intake and gastric emptying.

Ghrelin is a hunger hormone with gastroprokinetic properties but the factors controlling ghrelin secretion from the stomach are unknown. Bitter taste receptors (T2R) and the gustatory G proteins, α-gustducin (gust) and α-transducin, are expressed in the gut and are involved in the chemosensation of nutrients. This study aimed to investigate whether T2R-agonists affect (i) ghrelin release via α-...

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BACKGROUND Ghrelin is an important regulator of energy--and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin's biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustducin, and the free fatty acid receptors GPR40 and GPR120 are involved in the fatty acid sensing mechanisms of the ghrelin ce...

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عنوان ژورنال:
  • PloS one

دوره 11 3  شماره 

صفحات  -

تاریخ انتشار 2016